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Three Generations of Fire and Wood.
Founded in 1992 by Master Chef Liu Wei, Gold Mine brought the secret 108-slice carving technique from a Beijing courtyard kitchen to the heart of London.
Gold Mine has built a reputation as one of London’s most recognised Cantonese restaurants, known especially for its legendary roast duck, Cantonese roast meats, and freshly made dim sum.
Originally established in Queensway before expanding into the heart of Chinatown at Gold Mine on Wardour Street, the restaurant has become a favourite among families, tourists, and London’s Chinese community alike.
The Journey
1968 - Beijing
The Courtyard Kitchen
Master Liu apprenticed at a Hutong restaurant, learning the discipline of fire, wood and the precise angles of the carver's blade.
2006 - London
A Legend Crosses the Sea
Goldmine opened its first London location in London Chinatown, introducing British diners to a duck so crisp it shattered like glass.
2018 - Queensway
An Imperial Stage
Our second residence - an elevated dining room above the Thames designed for the modern banquet and the quiet anniversary alike.
The
Golden
Standard.
